Farming
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"Farm to Fork"
CONCEPT
Processing
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"Farm to Fork"
CONCEPT
Trade
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"Farm to Fork"
CONCEPT
Farming
We offer high quality agriculture inputs and infrastructure, via our distribution network in addition to professional technical know-how, based on best farming practices in Europe.
Processing
We establish multi country processing units for fruits, vegetables and ready to eat food that follow the strictest standards, HACCP and quality protocols.
Trade
We connect the fruits and vegetables market to consumers via our network of farms, outsourced logistics and distinguished retailers as a final phase to fully implement our “Farm To Fork” Concept.
2021
Farming
Supply the farmers, via our distribution network, with innovative agriculture solutions and infrastructure from top industry providers.
Offer technical know-how based on best farming practices in Europe.
Perform “on farm” technical support and field visits with specialized technicians from top tier firms to help monitor plant development process.
Processing
Offer necessary retail guidelines to farmers concerning quality, size and quantity requirements by top industry fruit and vegetable retailers.
Process fruits and vegetables in a marketing/commercial effective manner following HACCP and international quality protocols.
Trade
Connect Internationally farming with consumers’ needs and demands for healthy and nutritious diets.
Deliver fruits, vegetables, and ready-to-eat food to our partners in the wholesaling and retail distribution industry via our trusted logistics providers.
